The One Where She Did Her Part To Save Turkeys

I love Thanksgiving food, but honestly, I’m not a big turkey fan. Even when perfectly cooked, brined, deep fried, seasoned to perfection, whatever… it is still just about the blandest meat I can imagine. Not only that, but the poor birds… they have been genetically engineered in this country until they are so big and fat that they can’t even walk around properly. This actually seems appropriate, when you picture how everyone else looks the evening of Thanksgiving, staggering around with their pants unbuttoned. Gross.

So I am proposing you save a bird, and eat beef. It’s what’s for dinner. Not just any beef. My favorite cut: Prime Rib. I know you think it is too hard and you can’t do it… believe me when I tell you it is sooooo much easier than turkey. And it tastes so amazing that the side dishes will be relegated back where they belong… as side dishes.

Okay, turkeys, I have done my bit. You’re on your own. You know I will still have to cook you on Thanksgiving, because my family is just way too traditional to have prime rib for Thanksgiving dinner. But maybe someone out there will save a turkey’s life this year.

Prime Rib Roast Recipe