This on was for my awesome friend Garry (who does not like onions in any form). I needed to use up some leftover grilled chicken, and I needed to stick with ingredients I had on hand. I came up with this dinner that you can put together in just about twenty minutes, even if you need to grill the chicken (I have included my grilled chicken recipe, just in case). And guess what… it is really yummy. I promise that if you click the photo to see it full-size, you will be making it for dinner tomorrow.
But wait… that’s not all. How about a dessert that only has six ingredients, looks fancy enough for company, and you make the crust entirely in your food processor? That would be this Plum Tart.
By the way, I got impatient and the plums I used weren’t very ripe, and it still turned out juicy and delicious. Don’t say I never gave you anything...
