Saturday, May 30, 2009

The One Where She Was Just Too Tired to Fry

I am soooo tired. I am about to take a couple of aspirin and talk DK into giving me a footrub and taking me to a movie. But first this little goodie. Since Tyler asked for it, AND Jessi asked for it, here it is. It really is so very yummy. Since I don’t have a picture of it, and there is no possible way I am making it tonight, I perused the internet to find a picture that most closely resembles it. I love this coconut shrimp, and most often serve it as an appetizer, for people I really love. I have seen a couple of recipes online that make coconut shrimp into a salad. There is also this awesome little restaurant right on the ocean near Aliso Creek Beach called the Coyote Grill where I love to eat coconut shrimp. They serve it with black beans and some chopped fruit salsa. Someone posted a yummy fruit salsa recipe recently... Our Best Bites. Check it out. Anyway, I don't need anything else to go with it. I could just sit and dip and eat all night.

Enjoy!

Fried Coconut Shrimp With Orange Dipping Sauce

4 comments:

Jan said...

Oh my gosh Victoria, I am salivating big time. It sounds so delicious. Thanks for sharing your great talents.

Anonymous said...

Yum. Yum. Yum. I looks like it might be worth it to drive an hour to buy shrimp to make it with!

CB said...

WE LOVE shrimp around here and this recipe sounds absolutely delish!! We will try it out soon - Thanks a bunch - I love tried and true recipes!!

Hope you got that foot rub ;)

alpinekleins said...

You do have the best shrimp recipes! And I must admit, I have been a LITTLE afraid of the shrimp. But with these great recipes, I just might be able to do it. My husband would be sooooo happy!

Kristin