Okay, so these don’t have cream filling. But they taste about a hundred times better than their Hostess counterparts. I am catering tomorrow. Wedding reception for 400. We needed something a little chocolatey to round out the dessert buffet, and so I made the Pioneer Woman chocolate sheet cake... except I made the recipe into cupcakes instead. It definitely captured Skippy’s attention.
By the way, I love to make this sheet cake. Unexpected guests? You can have this cake ready in 30 minutes start to finish, because you frost it while it is still warm, and because it is in a big cookie sheet, it cooks faster than a regular cake to begin with. And no one complains when you serve it warm, with a little ice cream.
So I have to get up early to cook. Going to bed now. Just thought I’d share the little bit of nostalgia. I’m a little curious to see if the resemblance makes the cupcakes more appealing, or less. Tell me... do they work for you???
Chocolate Sheet Cake (or 24 cupcakes)