I am trying to keep my focus today on things I need to finish. You know what that means… no playing around on the blog. But a girl still has to eat, right? How about a totally spectacular lunch, in about ten minutes? Zucchini... tomatoes... mozarella... *sigh*... all I need to go with this is a slice of homemade bread to mop up the juice. OR you could grill up some chicken to park alongside, and call it dinner. In fact, DOUBLE PRIZES! Here is my top secret grilled chicken non-recipe to go with anything Italian... are you ready? Put a couple of chicken breasts in a bowl, and drizzle them with 1 tablespoon of extra-virgin olive oil, and two tablespoons of balsamic vinegar. If you have some fresh rosemary around, like I have growing in my front yard, then chop a tablespoon up and sprinkle it on. Sprinkle all over with grill seasoning (I like Montreal Steak Seasoning), and then mush it all up to coat the chicken, and let it sit for just as long as it takes your grill to heat up. Grill on a medium-hot grill for about six minutes on the first side, and five on the second side. For goodness’ sake, don’t overcook it. Nobody likes dry chicken. You can slice it lengthwise and it will serve about four people, unless they are teenaged boys. That is IT! Chicken for dummies. And everyone will ask you about the fancy marinade. Tell them they can go pound sand, because it is top secret. Now, back to this zucchini... I tell my kids that it tastes like pizza, and they totally fall for it and eat it up, even though it is super good for them. Suckers. I love love love this… mmm… gotta go eat!