Friday, May 29, 2009
Catering again tomorrow... This time, a big wedding reception. I thought you might like to see a couple of pictures from last Saturday’s 50th Wedding Anniversary celebration. It was really beautiful.
These meringues are Fawn’s specialty. They are actually mini pavlovas, if you know what that is. They simply make my heart go pitter-patter. And not just in a pre-diabetic palpitation sort of way. She brought me a platter of them for my birthday. I let everyone have just one, and then I ate all the rest all by myself.
Here is a glimpse of the Shrimp Scampi Caesar Salad from the recipe I posted last week:
I also adore this punch. The trend for the last couple years has been lemonades. This is so much simpler... plus I just love anything fizzy.
I was thinking I would post a recipe for something-or-other tomorrow, if I am still alive at the end of the day. Does anyone have any special requests? Tell me your request, make it interesting, and it shall be granted. Just don’t ask me for the recipe for the meringues. I don’t know it, and I’m not asking... some things are just so magical they should remain a mystery.
Posted by Victoria at 7:49 PM